Roasted zucchini on creamy feta sauce with dill

Preparation: 10 min
Cooking time: 20–25 min
Total time: approx. 35 min

Ingredients

• 2 courgettes
• 2 blocks of homemade feta (approx. 400 g)
• 100 g ricotta
• 100 g yoghurt
• fresh dill
• drizzle of olive oil
• salt and pepper
• oregano
• paprika powder
• curry powder
• chili flakes

Preparation

1. Preheat the oven to 180 °C.
2. Cut the courgettes in half lengthwise, then cut each half into quarters.
3. Place the courgette in an oven dish. Drizzle with olive oil, sprinkle with salt, pepper, oregano, paprika powder, curry powder and chili flakes, and toss well.
4. Roast the courgette in the oven for 20 to 25 minutes, until soft and lightly golden brown.
5. Meanwhile, blend the ricotta, yoghurt and feta until smooth. Add some finely chopped dill and blend briefly again.
6. Spread the feta sauce evenly over the plates.
7. Remove the courgette from the oven and place it on the sauce. Finish with a little extra dill and some chili flakes if desired.

Tip: Delicious with fresh bread for dipping into the sauce, or as a side dish with grilled meat or fish.